
News • The psychology of food
Gluten-free diet - hope or hype?
Walk into the local grocery store and you’re likely to find an array of products with the words “gluten-free” splashed across the label. Everything from cereal to frozen pizza to pasta — and even water — is getting the gluten-free treatment. According to a recent survey, 30 percent of Americans said they were cutting down or avoiding gluten altogether. And yet, only four percent of the…