Gastrointestinal tract

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Article • Spanish expert separates fables from facts

Seasonal over-indulgence

In the early months of a New Year many of us are tightening our belts after Christmas gastronomic indulgences. However, the belt may not be as long as it used to be and the gym treadmill may be the only answer.

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Article • Crystal clear coloured

3D viewing benefits gastroenterology

During many and various 2015 medical congresses 3-D visualisation has been a key topic as the industry continues to introduce improved hardware and software in ever-shorter intervals. Interventional medicine is entering a new dimension, was a popular slogan. The crystal clear, coloured visualisation of body cavities previously only visible in cloudy black and white may be fascinating, but it does…

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The role of the microbiota in preventing allergies

The human body is inhabited by billions of symbiotic bacteria, carrying a diversity that is unique to each individual. The microbiota is involved in many mechanisms, including digestion, vitamin synthesis and host defense. It is well established that a loss of bacterial symbionts promotes the development of allergies. Scientists at Helmholtz Zentrum Munich, at the Technical University of Munich…

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Article • Medical Training

Diagnosing gastrointestinal infections

The human gut literally teems with microorganisms from at least 1,000 different species that are increasingly considered to be a valuable resource for the prediction, aetiology and prognosis of disease. Due to continual contact with the environment, primarily via food, the gut is susceptible to infection when a virus, parasite or bacterium enters and disrupts normal gut microbiota (or flora).

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Article • Interview

Multidisciplinarity is the key for gastroenterologists

At the close of the Gastrointestinal Medicine and Surgery meeting in Leipzig, Professor Peter R Galle, Congress President of the German Society for Gastroenterology, Digestive and Metabolic Diseases, spoke with EH about today’s emphasis on interdisciplinary exchange and the need to augment cooperation even further. Report: Chrissanthi Nikolakudi

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