News • Heightened risk of major heart disease and stroke
Why is fried food bad for the heart?
Fried-food intake is linked to a heightened risk of major heart disease and stroke, finds a pooled analysis of the available research data, published online in the journal Heart. And the risk rises with each additional 114 g weekly serving, the analysis indicates. It’s clear that the Western diet doesn’t promote good cardiovascular health, but it’s not clear exactly what contribution fried…