Alzheimer's

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News • Research

Influence of magnetic fields on neurodegenerative diseases

Low-frequency alternating magnetic fields such as those generated by overhead power lines are considered a potential health risk because epidemiological studies indicate that they may aggravate, among other things, neurodegenerative disorders such as Alzheimer's disease and amyotrophic lateral sclerosis (ALS). However, a recent study by researchers at the Institute of Pathobiochemistry at the…

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Molecular Imaging for Alzheimer’s Disease May Be Available in Hospitals Within One Year

Researchers the world over are advancing positron emission tomography (PET) as an effective method of early detection for Alzheimer’s disease, a currently incurable and deadly neurological disorder. Three studies presented at SNM’s 58th Annual Meeting are providing new insights into the development of Alzheimer’s disease while opening the door to future clinical screening and treatments.

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Neuroimaging Technique Identifies Patients at Risk for Alzheimer’s Disease in Healthy Brains

How the brain changes with age is not well-characterized and even less is known about the factors influencing the rate of brain aging. Brain imaging can offer a window into risk assessment into for diseases such as Alzheimer’s disease. A recent study demonstrated that genetic risk is expressed in the brains of even those who are healthy, but carry some risk for AD.

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Bayer presents positive Phase II data with florbetaben

Bayer Schering Pharma AG, Germany, has presented positive data on a global Phase II study with the novel positron emission tomography (PET) tracer florbetaben (BAY 94-9172) at the International Conference on Alzheimer's Disease (ICAD) in Vienna, Austria. This study showed that patients with a clinical diagnosis of Alzheimer´s disease could be differentiated from age-matched healthy volunteers…

Eat Mediterranean to stay healthy

Mediterranean diet protects against chronic diseases like heart disease, cancer, Parkinson's and Alzheimer's disease. Italian scientists bolstering one more time the idea that low intake of meat, dairy products and alcohol, but high intake of vegetables, fruits, nuts, olive oil, grains and fish servers as a model of healthy eating, according to a study in the British Medical Journal.

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