Nutrition and health
In Europe, more than ten million people suffer from diabetes mellitus, 90 percent of whom have diabetes type II.
In Europe, more than ten million people suffer from diabetes mellitus, 90 percent of whom have diabetes type II.
Born in 1891, Canadian Sir Frederick Banting was destined to become a medical scientist and Nobel Prize winner for work that led to the discovery of insulin. World Diabetes Day, held on his birthday, aims to sensitise the public - including potential patients - to this condition. Worldwide, around 245 million people suffer Diabetes mellitus. With 5.3 million of them in Germany, the country's…

Several acrylamide scandals, especially in germany, lead to an increased awareness of the customers and to economical problems of manufacturers of e.g. potatoe crisps in the past. Now, the company DSM Food Specialties, active worldwide in nutritional and pharma ingredients, performance materials and industrial chemicals, might have found a solution.

Elderly people lose their physical reserves and are thus more susceptible to diseases. Very often not only one but several organs are affected. Consequently, prophylactic measures such as control of body weight to determine the patient's nutritional status become crucial.

Arteriosclerosis is well known as a vascular disease and cardiovascular risk factor. In its generalised form it affects not only the peripheral vessels (pelvis, legs) but also the coronary vessels and the carotid arteries. Arteriosclerosis is primarily a manifestation of advancing age, hence it is often accompanied by other diseases of the lungs and the heart as well as by metabolic diseases…
For diagnostic and treatment purposes it is often crucial to obtain a clear picture of a patient's nutritional status. Once the body mass index (BMI) has been determined, further steps for a successful therapy can be initiated and the medication dose can be adjusted to underweight, overweight or normal-weight patients.

seca GmhH & co. manufactures a non-calibrated platform scales that can take a maximum capacity of 360 kg.

The World Health Organisation (WHO) quotes figures that indicate there are over one billion overweight adults spread across the world, as of 2007, with at least 300 million of these defined as clinically obese (as defined by a BMI (body mass index) of 30).
In Europe today, obesity is assuming epidemic proportions.
According to figures released in 2006 by the International Obesity Task Force (IOTF), around 14 million children, aged 7-11 years, are overweight - and three million of these are obese.
Most patients who receive health information change lifestyle and believe they reap benefits, according to a study carried out in Europe and the USA.
The disturbing international comparative study on health behaviour in school children (HBSC), conducted by the World Health Organization (WHO), European regional offices, have been presented by the research director for Germany, Professor Hurrelmann, Dean of the School of Public Health at the University of Bielefeld, at the 3rd German Congress for Health Services Research.
An extensive international study, presented at the American Society for Microbiology meeting in New Orleans, concludes that baby foods contain worrying levels of disease-causing microbes, including Enterobacter sakazakii (linked to some fatal outbreaks of meningitis at children's hospitals in Europe and the USA*).

France - Less than 50% of those affected by bowel cancer survive beyond five years after diagnosis. However, new research* surprisingly suggests that a high calorie diet may increase chances of survival for longer.

A European study involving 500,000+ people aged between 25-70 years, in 20 European countries, has confirmed a connection between dietary fibre consumption and colon cancer protection.